Asian Chicken Stir-Fry
Courtesy of Tyson® Foods

Cook Time: 15 minutes

1 package (9 oz. or 2 cups) Frozen Chicken Breast Strips
1 can Golden Mushroom Soup
2 Tbsp. soy sauce
1 tsp.garlic powder
1 bag (16 oz.) any frozen vegetable combination
4 c. hot cooked instant rice

COOK: Mix chicken, soup, soy sauce and garlic in skillet. Heat to a boil. Add vegetables; cover and cook over medium heat until tender-crisp, stirring occasionally.

SERVE: Serve chicken and vegetable mixture over hot rice.

Servings: 4
Nutrition Facts:

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