Buttery Breadsticks
Courtesy of Rhodes Bake-N-Serve


24 frozen rolls, thawed but still cold
1/2 cup butter or margarine, melted
1/2 cup parmesan cheese
garlic salt

Pour melted butter on an 11x17 inch-baking sheet. Roll each roll to about 6 inches and then roll in butter until completely coated. Place cheese in separate bowl and roll buttered breadstick in cheese. Place breadsticks on baking sheet in 2 vertical rows of twelve each. Sprinkle with garlic salt, if desired. Cover with plastic wrap.
Let rise until double in size. Remove wrap and bake at 350ºF 20 minutes or until golden brown.

Calories 139
Fat 6g
Cholesterol 12mg
Sodium 218mg
Carbohydrate 17g
Dietary Fiber 0g
Sugar 2g
Protein 4g

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