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Buttery
Breadsticks
Courtesy of Rhodes Bake-N-Serve
24 frozen rolls, thawed but still cold
1/2 cup butter or margarine, melted
1/2 cup parmesan cheese
garlic salt
Pour melted butter on an 11x17 inch-baking sheet. Roll each roll to about
6 inches and then roll in butter until completely coated. Place cheese
in separate bowl and roll buttered breadstick in cheese. Place breadsticks
on baking sheet in 2 vertical rows of twelve each. Sprinkle with garlic
salt, if desired. Cover with plastic wrap.
Let rise until double in size. Remove wrap and bake at 350ºF 20 minutes
or until golden brown.
| Calories |
139 |
| Fat |
6g |
| Cholesterol |
12mg |
| Sodium |
218mg |
| Carbohydrate |
17g |
| Dietary Fiber |
0g |
| Sugar |
2g |
| Protein |
4g |
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