Garlic & Herb Grilled and Marinated Shrimp with Penne Pasta and Sun Dried Tomatoes
Courtesy of Rich SeaPak

1/4 c. olive oil
1/2 tsp red pepper, crushed
2 lbs frozen garlic & herb grilled & marinated shrimp
1/2 c. onion, diced fine
1 c. sun dried tomatoes, cut fine strips
1 tsp oregano, dry
4 bunches arugula, coarsely chopped
3 tsp lemon juice
3 lbs penne pasta, cooked al'dente
1 tsp salt
1 tsp black pepper, freshly grated
1/2 c. parmesan cheese, grated

Steps
1 - In a suitable skillet heat the oil, add crushed pepper, the frozen shrimp and sauté for two minutes.
2 - Add diced onion, tomatoes, oregano and continue sautéing five minutes or until shrimp are cooked.
3 - Add chopped arugula and lemon juice.
4 - Toss well.
5 - Add cooked pasta, add seasoning and mix well.
6 - Taste and adjust seasoning.
7 - Serve at once with parmesan cheese.

Servings: 8

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