Convention Presents the Hottest Flavors in the Industry

Annual "Taste of Excellence" Showcases the Best in Frozen & Refrigerated Foods

Harrisburg, PA — Delegates to the National Frozen & Refrigerated Foods Convention will have their taste buds dazzled at the annual Taste of Excellence Reception when manufacturers throughout the frozen and refrigerated foods industry showcase their newest and best products. According to the National Frozen & Refrigerated Foods Association (NFRA), sponsor of the Convention, the Taste of Excellence Reception contributes to the Convention’s emphasis on business opportunities by allowing manufacturers to showcase and provide samples of their products to a very specific, interested and influential audience.

The 2003 National Frozen & Refrigerated Foods Convention will be held October 19-23, at the Mandalay Bay Resort & Casino in Las Vegas, Nevada. The Taste of Excellence Reception will be the Convention’s opening event held Monday, October 20, 2003 from 5:00 p.m. to 7:30 p.m.

With rave reviews from Convention delegates, the Taste of Excellence Reception presents a comfortable forum for networking, as well as the opportunity for frozen and refrigerated food manufacturers to gain visibility while promoting their great tasting, high quality products to customers with buying power.

This spectacular event has grown in size and popularity over the last ten years both with exhibitors and guests alike. As business appointments are a priority of the Convention, the Taste offers manufacturers a unique opportunity to offer samples of their products within days of meeting with customers.

To showcase products at the Taste of Excellence reception, contact The Marketing Arm, Ltd. at (630) 530-5109. For information about other sponsorship opportunities which increase companies’ visibility during the Convention, contact NFRA at (717) 657-8601. To register for the Convention, or for more information, visit www.nfraweb.org.

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