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Convention Opens with a Taste of Innovation Harrisburg, PA – Kicking off the 2006 National Frozen & Refrigerated Foods Convention is the 14th annual Taste of Excellence Reception, a frozen and refrigerated food tasting extravaganza for delegates, where industry manufacturers showcase their newest and best products. The Taste of Excellence Reception will be the Convention’s opening event on Sunday, October 8, 2006 from 5:30 – 7:30 pm at the Orlando World Center Marriott, FL. A special Retailer Preview will take place from 5:00 – 5:30 pm. “The quality and innovation in frozen and refrigerated foods is really incredible. The Taste of Excellence gives our manufacturers the chance to showcase their products to a very influential audience,” says Nevin Montgomery, NFRA President & CEO. The Taste of Excellence gives manufacturers a unique opportunity to offer samples of their products within days of meeting with retail customers. It presents a relaxed atmosphere for networking, as well as the opportunity for frozen and refrigerated food manufacturers to gain visibility for their quality products. Exhibition space at the Taste of Excellence is already sold out. Manufacturers can call to be put on a waiting list. For more information on the Taste of Excellence contact NFRA at (717) 657-8601. There are also many sponsorship opportunities during the Convention that increase visibility for companies. Contact NFRA for more information. To register for the Convention visit www.nfraweb.org. NFRA is a non-profit trade association representing all segments of the frozen and refrigerated foods industry. Headquartered in Harrisburg, PA, NFRA is the sponsor of March National Frozen Food Month, June Dairy Month, June/July Ice Cream & Novelties promotion, End-of-Summer Back to Cool refrigerated promotion and October Frozen Foods Festival.
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