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Soup
Bowls
Courtesy of Rhodes Bake-N-Serve
1 loaf frozen bread dough, thawed but still cold
1 egg, beaten
Cut loaf into thirds. Form each third into a ball. Place on baking sheet
sprayed with non-stick cooking spray. Brush with egg. Cover with sprayed
plastic wrap. Let rise until double in size. Remove wrap and bake at 350°F
for 25 minutes or until golden brown. Cool and slice off top. Hollow out
bread and fill with favorite dip, chili or soup.
For larger bowls cut loaf in half.
Servings: 3
Nutrition Facts:
| Calories |
420 |
| Fat |
6g |
| Cholesterol |
0mg |
| Sodium |
840mg |
| Carbohydrate |
72g |
| Dietary Fiber |
6g |
| Sugar |
6g |
| Protein |
15g |
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