Warm Apple Spice Cake
Courtesy of Sara Lee Bakery

1 (10.75 oz.) frozen pound cake, thawed
1 (21 oz.) can apple pie filling
1/2 tsp. cinnamon
1/4 tsp. nutmeg
cinnamon ice cream, optional

Heat oven to 425ºF. Slice pound cake in half horizontally. Place the two halves in an 8x8 inch pan. In medium bowl, combine apple pie filling, cinnamon and nutmeg; mix well. Spoon apple mixture over cake and bake at 425ºF for 10-15 minutes or until warm. Serve warm with cinnamon ice cream if desired.

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