Taste of Excellence

Taste of Excellence Reception

Sunday, October 17, 2010

Retailer Preview 5:00 pm - 6:00 pm
Open to All Delegates 6:00 pm - 7:30 pm

The Taste of Excellence provides a one-of-a-kind opportunity for manufacturers to share and present their finest products to the industry's top decision-makers. This opening event for the Convention continues to be a favorite of exhibitors and guests alike. 

Participating companies will receive exposure in the publications of the 2010 National Frozen & Refrigerated Foods Convention, including Convention Preview and Convention Program & Directory.

Also, attendees will be able to get their taste buds ready ahead of time with the Taste of Excellence program that will list a description of all the featured items and be distributed prior to and at the event. 


 

Participants:

Advance Brands, LLC
Alexia Foods
Allens, Inc.
Ateeco Inc./Mrs. T's
Athens Foods, Inc.
Bob Evans Farms Inc.
Boboli International, LLC
Ciao Bella Gelato
Contessa Premium Foods, Inc.
Daisy Brand
Deep Foods, Inc.
Dole Packaged Foods
Dreyer's/Edy's Grand Ice Cream
Eggland's Best/Specialty Eggs, LLC
Garden Protein International
H.P. Hood, LLC
Heinz North America
InnovAsian Cuisine Enterprises
J & J Snack Foods Corp.
Kahiki Foods Inc.
Kellogg Company
Kraft Foods
Lactalis Retail Dairy, Inc.
Michael Angelo's Gourmet Foods
Nestle Pizza Division
Nestle U.S.A.
Original Soup Man
Palermo Villa Inc.
Pierre Foods
Pinnace Foods Group, LLC
Radlo Foods, LLC/Born Free, LLC
Rich Consumer Brands
Rosina Food Products Inc.
Ruiz Foods
Sara Lee Food & Beverage
Sargento Foods Inc.
Schwan's Consumer Brands, No. America, Inc.
T. Marzetti Company
Turtle Mountain, LLC
Tyson Foods, Inc.
Unilever
Upstate Farms Inc.
WhiteWave Foods